Culinary Arts Instuctor
Mr. Mike Cichon has been teaching our Culinary Arts program since 2005. He earned his Associates Degree in Culinary Arts, along with a professional diploma in Baking and Pastry Arts, from Sullivan University in Louisville, Kentucky in 2003. He also holds a Career-Technical Education Teaching Certificate earned from the Ohio State University.
Mr. Cichon is a former member of the Kentucky American Culinary Federation. As a junior member, he lead a team of students from Sullivan to take third in the nation for the Hot Foods contest, and because of that success, he was featured in American Culinary magazine in 2003